TŌJI-YA湯治屋

Tōji-ya · The Japanese bath · Herbal baths

A guide

Herbal baths


Yakusō-yu

Not every Japanese bath came from the ground. Yakusō-yu, the herbal bath, is plants steeped in hot water: leaves, roots, fruit and peel. It is as old as the springs and was practised alongside them.

Whole herbs, hot water, time. Nothing else.

The bathing year

In Edo, the city that became Tokyo, public bathhouses marked the calendar with plant baths. The custom is called kisetsu-yu (季節湯), the seasonal bath, and it never quite went away.

Two are still kept across Japan. Yuzu-yu, whole yuzu floating in the bath on the winter solstice. And shōbu-yu, iris leaves on 5 May, the old Boys' Day, now Children's Day.

The rest of the year, one common calendar runs like this:

MonthBathPlant
JanuaryMatsu-yu 松湯Pine needles
FebruaryHatomugi-yu ハトムギ湯Job's tears
MarchYomogi-yu 蓬湯Mugwort
AprilSakura-yu 桜湯Cherry bark
MayShōbu-yu 菖蒲湯Iris leaves
JuneDokudami-yu どくだみ湯Houttuynia leaves
JulyMomo-yu 桃湯Peach leaves
AugustHakka-yu 薄荷湯Japanese mint
SeptemberKiku-yu 菊湯Chrysanthemum flowers
OctoberKaki-yu 柿湯Persimmon leaves
NovemberMikan-yu 蜜柑湯Mandarin peel
DecemberYuzu-yu 柚子湯Whole yuzu

Customs vary by region and household. What holds is the idea: the bath changes with the year, and the year comes into the bath.

At home

Most of these need nothing more than the plant and a cloth bag. Some, like yuzu, go in whole. The herbal soaks we carry come from Japanese makers, and each one tells you exactly what is in it.

Before the house opens

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